
The leaves that have tiny size is often found in some foods and beverages mix well. The aroma is very unique with a sense of cold semriwing. Not only may decorative dishes are beautiful, but also can relieve the stomach pain you know!
Mentha cordifolia, or better known by the name of the mint leaves, is a plant that has a very distinctive aroma. Mint leaves are often found as a decorative dish or as a mixed drink. The aroma is fragrant and cool it is due to volatile oil content of menthol oil.
Although a cursory look simple, it turns out this mint full of nutrients. The content of his nutris among others, vitamin C, provitamin A, phosphorus, iron, calcium and potassium. Fiber and phytonutrients also contained in the mint leaves.
Mint leaves can be trusted to recover stamina, relax the mind, relieve headaches, fever prevention, as well as having antioxidant properties that are useful for preventing cancer. No wonder if the mint leaves are widely used as a mixture of warm or cold drinks to help the body more relaxed.
According to a study at Wheeling Jesuit University in West Virginia and also semriwing cold smell out of mint leaves will give effect to the body comfortably. In addition to relax the mind, mint leaves can also relieve abdominal pain. Simply by mixing a few mint leaves in hot tea can relieve pain in the abdomen because the coming months. For fresh drink, mint leaves can also be mixed with lemon grass and lemon leaves lemon.

The fruit is sweet sticky white fleshy fruit is a prima donna during Lunar New Year. Her beautiful curvy with a nice oval shape adds to the beauty of this fruit. Taste legitnya make people associate with kindness and comfort.
Sugar apple fruit is one type of fruit is quite difficult to find of late ini.Harap understand a few weeks before Chinese New Year holiday this fruit is always so hunted man. The presence of this sweet fruit is a must during Chinese New Year holiday as a symbol of prosperity and beauty.
Fruit shape is quite unique because it looks like fruit is clustered. In one there are dozens of fruit sugar apple seed fruit with the taste of meat is very sweet and sticky. But who would have thought that the tropical fruit that has a Latin name Annona squamosa L. proved to have a lot of benefit.
Sugar apple or pomegranate, known as the star in the Sumatra region, turned out to contain anti-oxidants such as vitamin C is useful to help fight free radicals in the body. Sugar apple was also full of potassium and magnesium so as to protect against heart disease and controlling blood pressure to remain normal.
If you have problems with hair and skin health, sugar apple can be a good drug therapy because of its vitamin A content. Because of the high levels of magnesium in sugar apple, to balance the water levels in our body. So to eliminate acid from the joints and reduces symptoms of arthritis.
Not only fruit that is beneficial, but also from leaves and stems. As for patients with diarrhea, can take the sugar apple tree bark as much as 60-10 grams. Cut into small pieces and add brown sugar to taste. Boil four cups of water until the remaining half. Once cool, strain and drink two times a day each a glass. Diarrhea was slowly going to disappear.
The content of the calories in sugar apple fruit is also quite high, so good for people with anemia and also who want to gain weight. Sugar apple suitable as a healthy snack and dessert too sweet and fresh. Well, not only is a symbol of goodness in the Chinese New Year holiday, sugar apple also has tremendous benefits!

Green grapes, purple or black are often presented as a fresh fruit or cake decoration. By eating a few grains of this wine, there are various kinds of diseases can be prevented. So, often to eat the fresh sweet and sour this!
'm Not feeling stomach? Try eating a few grains of fresh grapes. The fruit is sour, sweet and fresh and can give instant energy. It is also rich in vitamins A, C, B 6, folic acid and a number of important minerals like potassium, klasium, iron, phosphorus, magnesium and selenium.
The grapes are either yellow, green, purple or black is rich in flavonoids is an anti-free radicals. This substance can inhibit premature aging and repair cells damaged by free radicals. Because it is often advisable to eat fresh grapes if you want to stay young.
The grapes are dried like raisins and sultanas also contains nutrients to prevent constipation, fever, impotence, weight loss and maintaining a healthy eye. Meanwhile, fresh grapes can be overcome constipation, indigestion, fatigue, impaired kidney and prevent cataracts.
As reported by iDiva fresh fruit is nutritious much for health, including:
Asthma Wine has its good assimilation which increase humidity lungs.
Antibacterial Red wine contains a powerful antibacterial and antiviral so it can protect the body from infection.
Alzhaeimer Wine can improve brain health and protect it from attacks such as Alzheimer's disease. Therefore, the wine contains resveratol, polyphenols that reduce the level of amyloidal-beta peptides in Alzheimer's.
Breast cancer Purple grape juice can prevent breast cancer because it can significantly reduce tumor mass in the breast.
Constipation Wine contains organic acids, sugars and cellulose that can be used as laxatives. It can also relieve chronic constipation because it can clean the intestines and stomach.
Fatigue Grape juice contains instant energy. In addition, white grape juice is also rich in iron which can reduce fatigue.
Heart disease Fruit wine can increase the beneficial nitric oxide prevents blood clots, which can reduce the risk of heart disease. The antioxidants also stop the oxidation of LDL cholesterol, aka bad cholesterol that clog arteries.
Indigestion When people suffer from digestive disorders, usually wine of choice. Therefore, this fruit is a healthy snack that can alleviate the heat and cure indigestion and irritation of the stomach.
Migrant Minumi pure grape juice (no water mixture) in the morning to cure migraines.
Kidney Disorders
Wine can reduce the acid in the kidney system so that the kidneys work becomes lighter

Balado shrimp, grilled shrimp or shrimp oyster sauce? Almost everyone hooked on this one seafood. If all this be a culprit shrimp high cholesterol levels, should begin to think again. The savory and how pleasant it was rich in benefits. Want to know?
Because blood cholesterol levels go up then all the seafood avoided. This is often done. Though shrimp is not the culprit so the blood cholesterol rose. One of the many fans of seafood is a lot of benefits.
Because shrimp have fat or low cholesterol, protein and essential amino acids. Surely not just tasty-tasty, tasty shrimp also have a number of benefits.
A study in 1996, "American Journal of Clinical Nutrition", revealed that consumption of some shrimp tails play a role in heart-healthy diet and to reduce levels of bad cholesterol. In addition to good heart, shrimp also has more than 18 vitamins and minerals that the body needs.
Shrimp also contains vitamin D, B12, and Omega 3, which serves to increase the intelligence of the brain. In addition, a number of these nutrients also exist in shrimp.
Vitamin B Shrimp has 8 vitamins that form of vitamin B. A3-oz. Shrimp has a 2% RDA for Thiamin and Riboflavin. 1% to 3% for folate and pantothenic acid. Also contains 21% RDA for vitamin B12 and 11% for vitamin B6. The second deficiency of this vitamin will cause anemia.
Macrominerals The body needs minerals. Such as calcium, phosphorus, potassium, magnesium, and sodium is high. All that is called macrominerals. A3-oz on shrimp, there are 3% of the RDA for calcium, 7% for sodium. The content contained on shrimp macromineral function regulate fluid balance and maintain bone health.
Mineral The body needs minerals to help produce red blood cells. Shrimp has a 9% RDA for zinc, copper 8% oxygen, 15% iron and 1% manganese. Besides shrimp also has 48% RDA for selenium, which can help prevent cell damage.
If if it likes to eat shrimp, should be eaten with the skin. Because shrimp shell contains glucosamine which is useful to help the formation of cartilage in joints. Preventing pain or calcification. Well, there's no excuse for not eating shrimp is tasty, tasty is not it?

This green-skinned fruit that is already popular. It was sour, sweet and fresh. Become a mainstay source of vitamin C is high. The fruit is fragrant aroma is also efficacious make so firm and smooth skin!
Fruit that has a variety of benefits, is indeed to be excellent. Flesh color is a red and white. It was sweet and sour with a distinctive scent. Cashew is popularly known as Guava is also rich sources of antioxidants and vitamin C.
Cashew stone (Psidium guajava) or often called guava, guava and guava klutuk siki is a tropical plant that originated from Brazil. Spread to Indonesia via Thailand. Cashew stone fruit has green skin and yellow with small hard seeds scattered throughout the flesh.
Not many people know that vitamin C content in guava higher than citrus fruit. In addition, this fruit also contains more potassium than bananas. High vitamin C content makes nutritious healthy pink skin texture.
In addition to vitamin C. guava also contains vitamins A, B and potassium are equally high with other fruits. Various types of vitamins, it plays an important role to keep the skin to stay radiant, fresh, reduces wrinkles and prevents premature aging.
Not only on men only, but the leaves and bark of guava tree also contain tannin. In addition to vitamins, potassium. Guava also contains calcium 14 mg, 12.2 grams carbohydrate, phosphorus 28 mg - iron 1.1 mg, 0.9 mg protein, 0.3 grams fat and 86 grams of water
By eating regularly guava, skin elasticity is awake. Not only is eating guava twice a day can help you lose weight and prevent constipation. Due to the high fiber content on this sweet fruit!

Do you often forget to remember where the keys or forget to remember someone's name? Maybe the food you eat during this does not make a sharp memory. Though symptoms of forgetfulness can be prevented early on. Consider kompletnya info here!
Food not only to meet the needs of a hungry stomach, but it should be enough nutrition to maintain bodily functions. One of them is obliged to note is that the food is good to improve brain performance. Because the slightest setback can be fatal result in something like alzeimer or even dementia. To reduce risk of both diseases, some of the following foods can help your brain work.
Blueberry The fruit that tastes a little acid is usually called by the name brainberries by some health experts. Content of antioxidants can protect the brain from oxidative stress and reduce the effects of age-related conditions such as Alzheimer's or dementia. One cup of blueberries each day will be very good effect.
Nuts and Seeds Nuts and seeds are a source of vitamin E is high. With age, there was a decrease koginitif so that requirement of vitamin E increased. Add one ounce per day in each type of bean that you eat. If you are sodium diet, you can buy fresh beans processed in a more healthy.
Avocado Avocado equally well with blueberries, it's just a little more fat content. Even so, the fat is contained monounsaturated fats are good for the contribution of blood flow in the body. "A healthy blood flow means that the brain was working well," says Steven Pratt, MD, author of superfoods. You can consume 1 / 4 to 1 / 2 an avocado every day at no extra nothing.
Pomegranate Pomegranate is a fruit that is phenomenal. Due to the high content of antioxidants can protect the brain from free radicals. You can consume about two ounces of pomegranate fruit each day in order to get the maximum manfat.
Dark Chocolate Dark chocolate not only can be used to make cakes. Dark chocolate has a cocoa content of over 70% have a very strong antioxidant properties. Contains a natural stimulant, including caffeine and increase focus and concentration. Chocolate also helps to stimulate endorphins that keep the mood is always happy. One to one and a half ounces every day can meet the needs of your body.

Frequent abdominal pain or cramps during my period? Symptoms - premenstrual symptoms or PMS is common that many women experience. By eating certain foods a few days and during menstruation, abdominal pain can be prevented. If so, it's good to be prepared from now!
Impaired abdominal cramps, pain, bloating, and rapid fatigue often experienced by women daat coming months. Almost 90% of women have PMS (Pre Menstrual Syndrome) or coming months. Although it may seem unusual, but can be very annoying. And with these super foods to eat 5 ganguan STDs can be prevented.
Pineapple juice Menstrual cramps caused by contractions of the uterus which helps release the uterine lining from the body. Gynecology bromelaine enzyme, which is the fruit of pineapple or pineapple juice can help to relax muscles and reduce abdominal pain. So, who says pineapple cause of vaginal discharge?
Pumpkin Seeds The content of noshing on pumpkin seeds will provide zinc or zinc and other minerals, thus helping alleviate the health problems during my period arrived.
Cereals Many women before and during menstruation tempted to eat sweet foods. Try to replace sweet snacks with low sugar cereal that is a source of vitamin B6. This vitamin can reduce pain in the abdomen. Try adding a few pieces of banana to increase intake of vitamin B6.
Peanut butter Eat more peanut butter are rich in vitamin E,. Can be smeared on crackers or bread wheat. Its content of vitamin B may prevent the arrival of cramping and pain during menstruation.
This is the last food that can help fight pain. Radish is a source of vitamins E and C. It also contains antioxidants that are good, can reduce inflammation. While calcium and minerals, also can relieve pain during menstruation

Jakarta, Aloe vera or aloe vera is more traditionally known for its benefits for hair care and reduce the itching on the scalp. Not only that, this slimy plant also has benefits for treating ulcers.
Ulcer or gastric ulcer is a symptom of a disease that attacks the stomach due to injury or inflammation that causes heartburn and tenderness in the abdomen. Many drugs can relieve ulcer symptoms quickly, but most do not solve problems that occur in the stomach.
LIVESTRONG Launched on Thursday (12/01/2011), aloe vera leaves are fleshy and issued a bitter liquid is best used as a wound healer and skin conditions. Aloe vera juice can also be used as a treatment for digestive disorders.
Aloe vera contains key elements such as aloin, aloin-emodin, resin, tannins and polysaccharides. In addition, aloe vera is also offering 19 amino acids, 20 minerals and 12 vitamins are essential for health.
American Chronicle also add that Aloe vera contains an amino acid, methionine, threonine, serine and molybdenum, which work together to detoxify heavy metals and additional aid in the metabolism of carbohydrates, fats and proteins. This can prevent the stack of fat in the liver and arteries.
Aloe vera juice has antimicrobial effects and heal the digestive tract lining. Can also reduce inflammation, peptic ulcers are caused by acids, alcohol, aspirin and other drugs.
Prescription for Herbal Healing book states that studies show that aloe vera juice to heal ulcers. This makes the researchers really recommend aloe vera for anti-ulcer drug.
In addition, the Journal of the American Osteopathic Society, reported that the effectiveness of aloe vera as an ulcer healing due to their ability to stimulate the release of pepsin, the gastric enzyme that supports the digestive system.
Dr. James F. Balch, author of Prescription for Natural Cures advised to drink a quarter cup of aloe vera juice three times a day to be able to heal the ulcer.
But he also warned that pregnant women, menstruation, the pill and breast-feeding should avoid taking aloe vera. Aloe vera juice also should not be consumed in the long term because it can lead to depletion of electrolytes.

Jakarta - the unexpected bad weather, could be a major cause of influenza. The attack disrupted the flu can make work. To strengthen the immune system, it helps to multiply eating sour fruit that is fresh and beautiful!
Fresh strawberries are now easily available in the market until the street vendors. Beautiful orange red colored with a sexy, this fruit is much liked. The color is beautiful, aormanya fragrance and taste of fresh acid is widely used to make strawberry cake, ice cream and a tempting dessert dish. Strawberry did have a myriad of benefits.
Plants are named latin Fragaria chiloensis L. can be found in almost every country. Strawberry not only can be eaten directly, but also can be used as an ornamental cake or ingredients to make drinks. Because of the content of anthocyanin pigments as well as high antioxidant. And the strawberry has a beautiful red color and refreshing taste.
Except that this sex symbol fruit also contains high antioxidant. Therefore able mencegahkan heart disease, cancer, and inhibits premature aging. In addition, antioxidants also served to increase the immune system. The body becomes more resistant to the onslaught of the flu virus and other viruses.
Strawberry is a typical fresh scented is also rich in this kalium.Mineral helps regulate electrolytes in the body, thereby reducing the risk of heart attack and stroke. It also contains folate, the main ingredient in the production of red blood cells.
Not a few people know the benefits of both strawberries to whiten teeth, because the acid contained in fruit, helps remove stains on teeth. Because vitamin C is high enough, this fruit can fight some forms of cancer and also help fight bad cholesterol.
Studies show the strawberry, the fruit is good for the diet, since fat-free. One cup of strawberries contains 0.6 mg of fat. Strawberry also can suppress appetite. If you like at breakfast, eat a strawberry with the addition of cereal to get enough energy throughout the day.