Some time ago, the park held a demo Mekarsari soursop leaf processing is provided free to visitors for the 12th time. Activities aimed at providing information on how to properly process the soursop used as alternative drugs to kill cancer cells.
In addition to looking directly soursop leaf processing demo, visitors can also answering questions about herbal cancer treatment and presented interesting knowledge of the intricacies of plant cultivation and processing soursop leaves for herbal medicine for cancer. Curious how soursop can become a cancer cell killer?
Each of the soursop useful
Soursop name comes from the Dutch "zuur zak", meaning sour fruit. Parts of the plants began to flower, leaves, fruits, seeds, bark, and roots can be used as traditional medicine.
In the early 1990's, found 34 Cytotoxic compounds, the soursop leaves are able to inhibit to kill body cells that have abnormal growth (cancer cells). These compounds have several advantages when compared with current cancer treatments, among others, to kill cancer effectively and safely, without causing nausea and vomiting, and without loss of weight and hair loss in large numbers.
Soursop leaves are known to contain substances capable of annonaceous acetogenins 10,000 times more potent killing cancer cells than Adriamycin substance, commonly used in chemotherapy treatment. Acetogenins substances can kill various types of cancer, like colon cancer, thyroid, prostate, lung, breast, and pancreatic diseases even without destroying or disturbing piles of body cells healthy. This has been studied in the laboratory of the Health Sciences Institute, the United States under the supervision of the National Cancer Institute, the United States.
"Before deciding to eat the processed leaves of the soursop as a treatment for cancer or a tumor, you should consult first with your doctor or herbalist place during this treatment. Therefore, the concern you have allergies to soursop or drugs during the time you consume an effect reversed by compounds in the leaves of the soursop, "said Stephen, a herbalist from Herbacure, on his presentation.
Method of processing
Furthermore, Stephen and Darmawan Tri Wibowo, soursop crop experts from Mekarsari Park describes how soursop leaves for herbal treatment of cancer prevention, the following:
A. In the treatment of cancer, soursop leaves (10-15 pieces) boiled in 3 cups water (600 cc) until the remaining 1 cup cooking water. At the time of boiling should use a jug or pot made of clay so that the purity of the substance contained in the leaves of the soursop is maintained. While the hot cooking water to drink every day, morning or evening for 3-4 weeks.
"It should be noted, soursop leaf collection should be started from leaf to-4 or the 5th from the top edge. This is because the leaves are too young, not many compounds are formed. While the older leaves are destroyed so that the levels are reduced, "Darmawan.
2. In addition to the above processing techniques, in general there is another processing soursop leaves, namely by using dry soursop leaves 10-15 pieces with 2 cups boiling water (400 cc) so that the remaining 1 cup cooking water. The boiling process takes only 1-1.5 hours, so much faster process than the above manner. The drying process should not be done under the scorching sun for fear it would damage the compounds in the leaves of the soursop.
"Soursop leaves are dried to have remained the same compound with soursop leaves are wet in the process of drying only reduced water content. Meanwhile, the compounds in the leaves to stay awake. Soursop leaf storage in the refrigerator up to a week since picking because the cooling process is long feared would damage the aroma compounds in the leaves but the leaves are not good because the fermentation process, "said Darmawan.
3. Consumption of fresh soursop fruit (150-250 g / day) and process them into juice or eaten directly is recommended. Soursop fruit pulp other than as an addition to the energy (in general, people with cancer / tumor badanya conditions of weak / lethargic) are also rich in fiber which helps the process of spending the cancer cells that have died because of healing by acetogenins compounds.
Excretion of dead cancer cells can go through sweat, urine, and feces so commonly used herbal therapies soursop leaves as a treatment will effect a warm / hot on the body of pain, frequent urination, and sweating profusely. How quickly the body's reaction to penggobatan or side effects of treatment is different for each person affected by factors such as age, patient endurance, the stage of the cancer / tumor, and type of cancer or a tumor.
4. Soursop leaves more processing that is the way you blend the wet soursop leaves 3-5 by adding ¼ cup water (50 cc) of warm water to aid the process of destruction. Before the blender, the leaves should be cut into 3-4 parts in order to more quickly destroyed. Once destroyed, put the leaves into the container with the lid tightly, then add 1 cup hot water into it and stir until blended.
Close the container tightly closed in order to stay awake and heat extraction process of compounds can be maximized. Leave for 15-20 minutes, after which the processed filter to take water and drink while warm.
If there is no blender, soursop leaf processing can also be crushed by using mortar with the same processing techniques blended way.
"Processing by blended or not crushed as much as the extraction of soursop leaf compounds compared with the first technique (boiling the leaves wet) and the second technique (boiling the dried leaves), but more efficient. The results of both techniques are generally processed on a fairly pungent smell unpleasant. To suppress the flavor can be added a little pineapple juice or other fruit preferred. And do not add pure palm sugar, honey or sugar if you do not like it, because it is through a chemical process, "explained Stephen.
Reaction to treatment
Using a refined treatment of the reaction the soursop leaves are generally reacting after 3-7 days after treatment on a regular basis 3 times a day even though there are also new to react after a month of regular consumption.
"If there is no reaction, check back in detail, from choosing tools and materials, leaf collection techniques, processing methods, techniques and even whether routine or not consumption, because all is one unit that must be met for maximum results," advises Stephen.
He added, check the condition of your disease before treatment and check back two weeks after treatment to see how far the reaction to treatment with this method. If there is no effect for two months of consumption, processing time after they were run correctly, then treatment with soursop leaves are processed can be abandoned.
"For people who are worried ulcer stomach acid rises due to the consumption of soursop fruit is slightly acid, preferably 1 hour to eat fruit after a meal. When suffering from stomach ulcers are quite acute, fruit consumption can be achieved by steaming meat soursop first reduced to a sour taste, "added Stephen
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